Danish blue - translation to ολλανδικά
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Danish blue - translation to ολλανδικά

BLUE-VEINED CHEESE FROM DENMARK
Danablu; Danish blue cheese; Danish blue; Danish Blue cheese; Danish Blue

Danish blue         
schimmelkaassoort
Blue Lagoon         
WIKIMEDIA DISAMBIGUATION PAGE
The Blue Lagoon; Blue lagoon; The Blue Lagoon (film); Blue Lagoon (disambiguation); Blue Lagoon Water Park; Blue Lagoon (waterpark)
de Blauwe Lagune (film met Bruck Shilds over twee kinderen die op eiland aangespoeld zijn en zich daar weten te handhaven)
blue chip stock         
STOCK IN A CORPORATION WITH A REPUTATION FOR RELIABILITY AND PERFORMANCE
Blue chip stock; Blue-chip stock; Blue-chip companies; Blue-chip company
n. aandelen van groter bedrijven die stabiel en winstgevend worden beschouwd en een relatief hoge prijs per aandeel hebben (Economie)

Ορισμός

Danish blue
¦ noun a soft, salty, strong-flavoured white cheese with blue veins.

Βικιπαίδεια

Danish Blue Cheese

Danablu, often marketed under the trademark Danish Blue Cheese within North America, is a strong, blue-veined cheese. This semi-soft creamery cheese is typically drum- or block-shaped and has a yellowish, slightly moist, edible rind. Made from full fat cow's milk and homogenized cream, it has a fat content of 25–30% (50–60% in dry matter) and is aged for eight to twelve weeks.

Before ageing, copper wires or rods are used to pierce the formed curds to distribute the mould (Penicillium roqueforti) evenly through the cheese. The holes can still be seen when the finished wheel is cut open.

Danablu was invented early in the 20th century by a Danish cheese maker named Marius Boel with the intention of emulating a Roquefort-style cheese. Danablu has a milder flavor characterised by a sharp, salty taste, and is often served crumbled on salads or as a dessert cheese with fruit. In Denmark, it is often served on bread or savory biscuits.

Danablu, Danbo and Esrom are the only three Danish cheeses that are PGI-marked by the EU, meaning that they may be produced only in Denmark from Danish milk and at approved dairies that produce the cheeses according to the specifications laid down.